RECIPES

Crafted for Every Occasion

At Aroha Drinks, we believe that great drinks bring people together. Whether you’re unwinding after a long day, celebrating with friends, or indulging in a moment of self-care, our handcrafted cocktails are designed to elevate every occasion.

From refreshing spritzers to bold botanical blends, our cocktail recipes showcase the versatility of Aroha beverages - infused with natural ingredients and inspired by the art of mixology. Whether you prefer something classic or a modern twist, you’ll find the perfect drink to sip, savour, and enjoy.

Cheers to good company and great taste! Explore our recipes below and start mixing.

Here’s a selection of elderflower-based cocktails, including our favourite of the summer - The Hugo, a classic and refreshing elderflower spritz.

1. Hugo Cocktail (Classic Elderflower Spritz)

A light and floral cocktail, perfect for summer.

Ingredients:

• 150ml Prosecco

• 20ml Elderflower Cordial

• 50ml Sparkling Elderflower 

• Fresh mint leaves

• Lime slices

• Ice

Method:

1. Fill a wine glass with ice.

2. Add the elderflower cordial and a few fresh mint leaves.

3. Squeeze a lime wedge into the glass and drop it in.

4. Pour in the Prosecco, followed by a splash of Sparkling Elderflower.

5. Stir gently and enjoy!

2. Elderflower Collins

A floral twist on the classic Tom Collins.

Ingredients:

• 50ml Gin

• 25ml Elderflower cordial

• 25ml Fresh lemon juice

• 100ml Sparkling Elderflower

• Ice

• Lemon slice & mint for garnish

Method:

1. Fill a tall glass with ice.

2. Add gin, elderflower cordial, and lemon juice.

3. Top up with Sparkling Elderflower and stir.

4. Garnish with a lemon slice and a sprig of mint.

 

3. Elderflower French 75

A sparkling, floral take on the classic French 75.

Ingredients:

• 30ml Gin

• 15ml Elderflower cordial

• 15ml Fresh lemon juice

• Champagne or Prosecco

• Lemon twist for garnish

Method:

1. Shake gin, elderflower cordial, and lemon juice with ice.

2. Strain into a champagne flute.

3. Top with chilled Champagne or Prosecco.

4. Garnish with a lemon twist.